Thursday, December 31, 2009
Ems Package No Update
(1) CROPS: Garlic (Allium sativum)
Planting Zones in the country,
Constance
Province, La Vega, Dominican Republic
prevailing meteorological conditions: high and
70oF/65oF minimum, these conditions can vary, depending on the period of time.
Distribution of Disease:
Constance.
Pathogen (Disease)
Alternaria porri (purple Mancha, leaf blotch)
Constance
Aspergillus spp. (Bulb rot)
Constance, and warehouses.
Botrytis sp. (Gray mold neck rot)
Constance is a very important field and in stores
Ditylenchus dipsaci (nematode bulbs).
Constance. Is causing bulb rot disease. It is very important and common in soils where it is grown. Product is controlled using chemical nematicides in pre-sowing, eg Furadan and Mocap
Erwinia sp. (Bulb and neck rot)
Constance.
Fusarium spp. (Damping-off, root rot). Constance
Helminthosporium sp. (Leaf spot)
Constance
Penicillium sp. (Bulb rot.)
Constance in the stores is low incidence, low severity
Peronospora destructor (downy mildew, Constanza, very severe in the field, chemical management, the incidence is high and severe throughout the crop cycle.
Phytophthora sp. (Damping-off), Constance, chemical handling
Pyrenochaeta terrestris (Pink root).
Constance, is presented with a low incidence and it is quite severe in the affected bulbs.
Pythium sp. (Damping-off, poorly Del stalks). Constance
seedling stage and little effect, occurs when humidity is high.
Rhizoctonia sp. (Mal
Damping-off. stalks), Constanza, low
Sclerotium cepivorum (white mold).
occasional low-incidence disease, no control measures are taken from diseased plants are removed
Constance
Sclerotium sp. (Damping-off, white mold)
Constance
Stemphylium sp. (Leaf spot)
Constance, is very frequent and the severity is moderate
Helicotylenchus sp. (Spiral nematode)
Constance
Meloidogyne sp. (Nematode nodules), Constance
Trichodorus sp. (Dwarf root nematode)
Constance
Phytosanitary Management
Types:
a) Chemicals: Methods of control.
b) Use of seed security.
c) After seed disinfection and final land.
d) Use of resistant varieties.
e) Crop rotation.
Note: The chemical control
active substances to be used to find the most updated market.
(2) CULTURE: Onions (Allium Cepa)
planting area in the country:
a) Bani, Sep. / Jan.
b) Vallejuelo Dec / Feb.
c) Constance January / June.
d) San José de Ocoa December / February.
f) Azua Nov. / Dec.
g) Northwest Line August / December.
prevailing meteorological conditions: Bani
76th / 62nd F, Vallejuelo75o / 61st F, San Jose de Ocoa 78th / 64 or F, Azua 76 º / 72 º F, Line north 83 º / 79 º F. The conditions are subject to change.
Distribution of Disease:
a) Bani.
b) Vallejuelo.
c) Constance.
d) San José de Ocoa.
f) Azua.
g) Northwest Line.
Pathogen (Disease)
Alternaria porri (Mancha purpurea), chemical management,
The incidence is high and severe
Aspergillus sp. (Black rot)
Botrytis alli (gray mold, crown rot)
Colletotrichum sp. (COCOTEA of onion)
Ditylenchus dipsaci (bulb nematode)
Erwinia carotovora (bacterial soft rot), the main damage is in storage, is controlled by removing affected bulb.
Fusarium sp. (Basal rot) Chemical Management,
the incidence is high and severe, is controlled early to avoid Camping-off in combination with the Phytophthora sp
Helminthosporium sp. (Leaf spot)
Heterosporium allii (leaf blight)
Peronospora destructor (Mildew of the onion) chemical management, the incidence is high and severe throughout the crop cycle.
Phytophthora sp. (Damping-off). Chemical management, the incidence is high and severe, early control
Pyrenochaeta terrestris (Pink root) is of low incidence, when attack is severe, and remove the plants.
Pythium sp. (Damping-off (basal rot) chemical management, the incidence is high and severe, is controlled early to avoid Camping-off in combination with the Phytophthora sp
Rhizoctonia sp. (Damping-off, evil the seed) (basal rot) Chemical Management,
The incidence is high and severe is controlled at an early age to avoid Camping-off in combination with the Phytophthora sp
Sclerotium rolfsii (white rot) (Sclerotium cepivorum)
Stemphylium sp. (Leaf spot) is not as severe incidence of this disease.
Helicotylenchus sp. (Spiral nematode)
Meloidogyne sp. (Nematode galls)
Pratylenchus sp. (Root lesion nematode)
Rotylenchulus sp. (Reniform nematode)
Tylenchorhynchus sp. (Nematoda broom)
(3) CULTURE: Citrus (Citrus spp)
Planting Area in the Country:
a) Hato Mayor,
b) The Seibo,
c) Higuey,
d) La Romana,
e) San Cristobal,
f) Azua,
g) Puerto Plata. Sept. / December It
Note: this area is planted under rainfed conditions.
prevailing meteorological conditions:
Hato Mayor, Seybo, Higuey and La Romana 79 º / 65 º F, San Cristóbal Azua, 76 º / 62 º F. Puerto Plata and 77 º / 65 º F. This is because they vary according to the average climate and seasons, this is the current.
Pathogen (Disease)
Alternaria sp. (Leaf spot, black rot of fruits)
low incidence and low severity.
not taken control measures.
Blight (citrus blight)
low incidence and low severity.
No control measures are taken.
Capnodium sp. (Fumagina)
not taken specific measures for this disease
Cercospora sp. (Mancha in fruit)
Cephaleuros virescens (green alga)
low incidence and low severity.
No control measures are taken.
Colletotrichum gloeosporioides (Anthracnose)
low incidence and low severity.
No control measures are taken.
Corticium sp. (Mal de lint)
low incidence and low severity.
No control measures are taken.
CTV, Citrus Tristeza Virus (Citrus Tristeza)
change in the culture of planting material.
Elimination of severely affected plants.
Diaporthe sp. (Melanosis)
low incidence and low severity.
No control measures are taken.
Diplodia sp. (Dieback)
low incidence and low severity;
No control measures are taken. Elsinoe
sp. (Rona)
low incidence and low severity.
No control measures are taken.
Fusarium sp. (Root rot) usually do
chemical treatment with fosetyl aluminum applied to the plants and soil. Mycosphaerella
sp. (Greasy spot)
High incidence and low severity.
not taken specific control measures. The use of agricultural oils for other purposes have any effect on it.
Penicillium digitatum (green fruit rot)
low incidence and low severity.
No control measures are taken.
Penicillium italicum (blue fruit rot)
low incidence and low severity.
No control measures are taken.
Phytophthora sp. (Gummy)
usually do chemical treatment with fosetyl aluminum. Improving soil drainage and liming to improve pH.
Pythium sp. (Root rot) Low incidence
and low severity.
No control measures are taken. Septobasidium
pseudopedicellatum (Felt)
low incidence and low severity;
No control measures are taken.
Sphaceloma fawcettii (Elsinoe fawcettii, teleomorph) (Rona fruit)
low incidence and low severity
measures are not taken control.
Sphaeropsis sp. (Nodulation branches)
low incidence and low severity,
No control measures are taken.
Viroid (exocortis of citrus).
High incidence and low severity.
No control measures are taken.
Helicotylenchus sp. (Spiral nematode)
low incidence and low severity.
No control measures are taken.
Meloidogyne sp. (Nematode nodules)
low incidence and low severity.
No control measures are taken.
Pratylenchus sp. (Root lesion nematode)
low incidence and low severity.
No control measures are taken.
Radopholus sp. (Nematoda miner)
low incidence and low severity.
No control measures are taken. Rotylenchulus
sp. (Reniform nematode)
low incidence and low severity.
No control measures are taken.
Trichodorus sp. (Nematoda)
dwarf roots low incidence and low severity.
measures are not taken control. Tylenchorhynchus
sp. (Nematoda broom)
low incidence and low severity.
No control measures are taken.
Thursday, December 3, 2009
Smoking In Suzuki Grand Vitara
Hi all:
This blog entry I will be doing it for parties because of what I'm going to talk about is something HUGE and You need a good space to cover the entire topic.
The issue I speak of is the engine for creating more complete game, striking and professional who has been released for general public. I'm talking about the engine which developed the popular game Unreal Tornument and better still Gears of War (check this article.) The engine for development video game called UDK:
Tatatata ...... ... ta ... ta tat This engine can be downloaded here and hit it hard. There are no excuses and pretexts, if not create a good video game, it's because we do not want.
Soon they will continue talking about this new discovery,
UDK
Thanks;)
Tuesday, December 1, 2009
Stairway To Heaven In Vietnamese
CONTROLS OR SEVERAL SOLUTIONS PEST ecological
Control Control Control integrated cultural
Chemical control Biological control Natural enemies
Vs Crop Pest Insecticides
vegetable preparations and preparations
Traps
ORGANIC GARDEN The organic garden or orchard, are based on ecological principles, mimicking the mechanisms of balance and stability using nature. For there
lower incidence of pests, the garden should mimic a natural landscape where different species of insects and plant diversity, different colors, different smells mixed flowers and herbs. Associate
species with different requirements, try to have more species per square meter of garden or orchard.
Use brightly colored flowers (yellow or orange, such as marigolds to attract repel aphids and tomato worms and tagetes tufts or controlling soil nematodes, the aroma of the leaves away insect pests tomatoes (moths).
herbs can be used as a hedge or within rows of the orchard or garden. A young pig would be composed of: Lavender, rosemary, sage, rue, wormwood, chamomile and oregano.
Within rows:
Mint, basil, tarragon, thyme and nettle.
The main features of these plants are:
Lavender:
flowers are used as ant-killer.
Romero: Insect Repellent
carrots and cabbage. It is also useful because it can stay pests' natural enemies (beneficial insects). Salvia
:
some pest repellent (flies) in carrots and cabbage.
Ruda:
maceration is used for grinding plants attacked by aphids.
Wormwood:
infusion is used to repel beetles, mites and caterpillars.
Manzanilla:
attracts beneficial insects and is used as an insecticide against aphids.
Oregano: Plant
trap ants.
Mint: Near
cabbage, drive away the pests that attack these plants.
Basil:
trap aphids and insect repellent in general, especially bugs. NATURAL ENEMIES
organisms that feed on pest insects are considered beneficial because they help control them.
PREDATORS:
are those who prey on insect pests and eat them, so they feed down the population of harmful insects. Coccinellids
as cows. Predator bugs
: Hippodamia (orange and black) Eriophis
related (red and black)
predators of aphids: Cicloneda blood (red) Hippodamia convergens
Chrysopidae: Neuroptera.Los adults have long antennae, wings in the form of lace and bright eyes . larvae are predators of aphids, spider mites and thrips.
Juanitas: These are large insects, iridescent dark brown. They eat several species of larvae and small adults.
Mamboretá or Father God: They eat other pests at all stages.
hoverflies that are like bees. Has yellow and black abdomen. The female lays eggs in aphid colonies.
PARASITOIDS:
Insect parasites of other insects, require the host to reproduce. Lay their eggs inside or outside the host, the insect pest infesting.
microhymenopterans: parasitic wasps are in their immature stage (larvae) can act as endo and ectoparasites of many pests. Adult microhymenopteron
placed eggs in aphids.
trichogram: egg parasitoid of Lepidoptera (butterfly in the adult, larval caterpillars)
ORGANIC PEST CONTROL
With organic pest control should not be attempted eliminate, but reduce their population levels below economic damage.
The plague is part of the balance system. Upon disposal
find new niches that are occupied immediately by other insects and natural enemies away feeding on the former. Use pesticides
continually create insect resistance to the product.
The most important aspect in an organic garden for ecological pest management is the maintenance of soil fertility through techniques of tillage, green manure, compost, crop rotations and plant associations. INTEGRATED CONTROL
is the manipulation of insect populations using one or more methods of control. CULTURAL CONTROL
are the actions that create an unfavorable environment for the development of insect pests: - Management of weeds, keeping some hosts of beneficial insects. - Crop rotation. - Movement of the earth. - Sowing favoring escape in time to certain pests. - Partnerships for repellency and confusion. - Barrier hedges. - Driving hortíícolas proper species, irrigation and nutrition. - Use of resistant varieties. BIOLOGICAL CONTROL
Making
action of natural enemies of pests. - Do not use insecticides. - Plant hosts to maintain the natural enemies. - Collect and distribute natural enemies. CHEMICAL CONTROL
should be the last action for the control, since the use of an insecticide produced rupture in the system. To use, you should consider: - Presence of natural enemies. - Election of the preparation according to each situation and not a rigid prescription. - Timeliness of application and dosage. - Plant phenological state.
CROPS PEST
The herbs, shrubs and herbs are of great importance in association with vegetables. Produce confusion of scents and colors in insects cause problems in the invasion of the garden.
The association also serves to attract and shelter wildlife useful to control pests. - Make a stratification structure of different heights and periods of growth. - Biodiversity, causes inconvenience to the invasive insect to find its host, and added to this the possibility of being predated by its natural enemy causing great migration. * A crop such as alfalfa, p. eg. makes life easier for pests, but also the predators, besides enriching the soil. Attracts ladybirds, lacewings, hoverflies and microhymenopterans. - Weeds can act as pest repellents or beneficial insects shelter. P. eg. the nettle and dock are insect repellents and fungicide preparations. There are other weeds, which are very attractive to pests. P. eg sunchillo yellow or pink that attracts dust mites, tomatillo tomato attracts moths and weevils, and cutworms chamico draws.
INSECTICIDES: TYPES AND CLASSIFICATION
natural substances or preparations of natural elements, which produce effects or death of insect repellents. These products, alter and maintain the pest population to tolerable levels. Slurry fermentation: The parts of the plants are placed in permeable bags in a container with water. Cover the pan, allowing air to circulate, stir it every day until the water changes color, (in 1 or 2 weeks). Slurry
in fermentation plants are submerged in water and are left in the sun for 4days.
Infusion
Place fresh or dried plants in boiling water and allowed for 24 hours.
Decoction: The plant materials are left to soak for 24 hours, then boil them 20 minutes and covered and allowed to cool.
Maceration: Place the fresh or dried plant in water for no more than 3 days. Care must be taken not ferment. VEGETABLE PREPARATIONS
KIND - PREPARATION - USE - IMPACT
ORTIGA
Fermented Slurry aerial part of plants. 1 kg for 10 lts. if you use the fresh plant. Dry, 200 grs. per 10 lts. Water can be applied to plants all year round. 1:20 concentration stimulates growth and prevents fungal diseases. * Slurry air party in fermentation plants. Same as above is applied prior to emergence on branches, leaves, a 1:50 dilution protects against the attack of aphids and red spider mites.
GARLIC: Crush
Infusion 75 g extract. garlic and added to 10 liters. Water is used in early spring, applied 3 times with an interval of 3 days, repeating the application before harvest on plants and soil without dilution. Inhibits the development of fungal diseases and is very effective against mites and aphids. * Spray Chop 150 grams. garlic. 100grs also dissolve. soap in 10 liters of water. Mix well and filtered. Applies in case of attack on plants or plant foot, undiluted. Good bactericidal against various insect appropriate.
PEST CONTROL TRAPS AND PREPARATIONS
Arañuel
nettle Slurry in fermentation. Infusion
garlic extract. Alcohol
garlic: 4 or 5 cloves of garlic, a pint of fine alcohol and a pint of water. Place in blender 3 minutes and then strain. Stored in covered jar in refrigerator. It is used to attack by mites, aphids and worms.
Infusion of wormwood.
Bordeaux mixture, copper sulfate, sulfur dips or for dusting
SLUGS - SNAILS - BUG BALL
Trap beer on the floor. Trap
fleshy leaves. Trap
adhesion. Cal
Off: At very low doses. Salt
SOWBUGS
snuff
Solution: Marinate 60 grs. of snuff in 1 liter of water, adding 10 grs. white soap. Pulverized, diluted in 4 liters. water. White
soap solution: Dissolve soap in water and sprayed white. BUGS
wood ash around the stems to prevent the rise of bed bugs. Infusion
Slaked or decoction of Chamomile
MEALYBUGS
Macerated garlic alcohol infusion of Wormwood
Trap Tank Slurry
FUNGI
fermented nettle extract infusion
Slurry fermented Garlic Onion and / or garlic. ANTS
ant trap adherence to resin-based or petroleum jelly, for example. Spray
entries mounds with soapy water and biodegradable detergent.
Trap grease repellent for ants, kerosene and soap solution: 50 cc. kerosene, 25 grs. white soap, 1 liter of water. Boil the soap in water to dilute. While boiling, add the kerosene. Stir vigorously until achieve a creamy emulsion. Lightly spray affected plants, and permeate the surroundings. Can also be used against aphids and worms. Infusion of warm garlic
Fabricate a paper funnel with silver (of chocolate) that is fitted to the trunk of the plant to try and open up wider. This confuses the ants will not go. However it can be placed inside a cotton and ant-or sticky material such as resin or petroleum jelly.
Macerated fruits of paradise, put to soak in water fruits of paradise for 24 hours., The fruits are removed and sprayed with this solution on plants. Slurry
Wormwood: Used and green parts flowers, at a rate of 300 grams per liter of water as fresh plant. Apply on the affected parts of the plants and undiluted.
WHITEFLY Macerated Garlic
solution fortified with mineral oil soap
White
TRACK snuff soapy water with wood ash
Slaked
fortified Prepared garlic: Crush 1 clove of garlic, add ½ pint of alcohol and ½ liter of water. Undissolved use. Infusion of Wormwood
Alcohol Tomato moth
Garlic. Light traps
: to catch adults. APHID
snuff
Infusion Infusion of garlic Garlic
fortified
snuff soapy water with white soap solution
Slaked
Macerado nettle infusion of wormwood
Ruda + Salvia infusion
Traps Moth Yellow - MOTH - Krab - BUGS - INSECTS BENEFICIAL
Traps Traps
light yellow
traps with attractive color substances
Monday, November 16, 2009
How To Make A Diaper Carriage Cake
Hello again:
This occasion I will talk about a "tool" (so to speak) used in creating a variety of games. This tool or programming paradigm is to achieve complex behaviors from simple object programming.
To explain more fully this concept begin explaining the behavior of ants and bees. Such companies operate in an extremely efficient despite the lack of "intelligence" possessed by each of its members. How is this possible? ... as this is that each member of the hive or nest, due to a simple set of rules, which to be obeyed by the various members of society, are achieved with more complex behaviors. Focus on
the case of ants, these are communicated through smell, which generated from a substance called pheromone, if you want more information than I present here I recommend looking . The behavior of worker ants is very interesting, because it obeys the 5 simple rules:
- If you are not carrying food, wander in random directions to find it.
- Finding food is directed immediately to the nest leaving a trail of pheromones.
- The ant that is wandering or in the nest and feel the smell of the pheromone, will address food following the trail of pheromones.
- Following wake and find food, Hormogen carried him back to the nest, leaving their own trail of pheromone. This will strengthen the original pheromone trail and make more reliable the way for other ants.
- Upon completion of food the ants return to wander randomly.
The possible combinations of behaviors of each member of the anthill allow the ants as a community can find food and even transport it to optimally ant. This has been studied in computer science as the ant algorithm ( here ), which has been used to solve problems of human transport.
This is an example of the enormous complexity that is achieved by matching simple complexities, as one expression
This can be seen in classic games like these :
Lemmings, where the game's objective is to save a certain number of lemmings at every level, for which there are eight different skills that can be distributed in limited numbers to each lemming to achieve achieve the end of each phase.
Pingus : a new version of Lemmings, but using the Linux penguin.
Sims, the best-selling PC game in history, which recreates and simulates a society.
LifeGenesis : a "game" where cells are established that are born and die and shows the evolution of a sample to cell number
Age of Empires : strategy game in real time most famous story, which controls the evolution of a civilization, there are several characters such as villagers, soldiers, priests, kings, among others.
The list would be huge if I continue, but the idea is not clear?
Based on this paradigm of game development we hope to create a new game that can be downloaded from this blog and send us your feedback.
I send a greeting.
Wednesday, October 21, 2009
How Many Points In A Smithfield Barbecue Sandwich
Hello everyone (if anyone there ..... shif, sniff) now I want to comment on the next project I have in mind, in addition to of Coahuila, which I have news about. The project is as follows.
have seen eggs huevocartoon , as creators, brothers Riva Palacios, for Huevocartoon brand has grown monster, just enough to check the wikipedia ( here) to see the history of this company. As well, the project is to make it possible to create games based on these peculiar characters. To do this it is necessary to create a demo and things that can demonstrate the capabilities of the team to work in this area.
This is where you will also be working this past quarter.
I leave a few small pictures and I send a hug.
Sunday, October 11, 2009
Price Per Plateinvitation Workding
Hello
On this occasion I am writing to tell you that the next publications will be referring to a project we have for a museum in Coahulia, here in Mexico. The project consists of creating an area of \u200b\u200bvirtual reality with haptic devices for children. In future publications explain each prarte the project and the tools used and will add pictures of your applications.
Watch for new news.
Monday, July 27, 2009
Como Pokemon Light Platinum Kecleon
proven case of NO FRUIT FLY THE MEDITERRANEAN (Ceratitis capitata) IN THE DOMINICAN REPUBLIC
1.In its country or in neighboring countries, there is a historical document that testifies the existence of Mediterranean fruit fly in the past ("Ballou (HA). Report on the prevalaence of Some Pests and Diseases in the Wets Indies DURING 1912.-West Ind. Bull., Barbados, xiii, no, 4, September 22nd. 1913, pp 333-357. ") Want the opinion of your country in this regard.
Please note that the Dominican Republic there are no reports on the fruit fly Mediterranean (Ceratitis capitata) of any author, because this pest has never existed in the country. The report referred to the technical team from Japan is related to a study in the West Indies, dated 1912, which reports the presence of Ceratitis capitata in Dominica historical and geographical differentiation in the Dominican Republic presented in documents then, before we had made that point and sent geographical and historical documents that indicate the difference and distance from these two (2) countries, but apparently not understood the situation.
The map of Central America and the Caribbean presented here are observed in a large circle indicated the geographical position of the Dominican Republic and in a smaller circle Dominica's geographical position, it also adds general information about the two countries, the Republic Dominican Republic and Dominica.
hope that with this documentation technical staff to achieve understanding Japan that the documentation cited in 1912, as expressed in question No. 1 of this questionnaire, refers to Dominica, not the Dominican Republic.
2.Solicitamos sending information such as (their habits, which serve as host plants, period of reproduction, growth and development status, etc.) For flies as well as the Mediterranean fruit fly, Anastrepha and as other insect pests.
The life cycle of the fly of Western India (Anastrepha oblique Macquart) and Caribbean fruit fly (Anastrepha suspensa Loew.) Present in the Dominican Republic varies depending basically on the factors (temperature, humidity relative) and type of hosts. Among the biotic factors affecting the development of the populations of the fruit fly can be mentioned, predators, parasitoids, fungi and bacteria. The larvae are controlled in the field by Dorytobracon aerolatus introduced parasitoids (Hymenoptera: Braconidae) and the Utete sp. (Hymenoptera: Braconidae) occurs naturally.
females of these flies lay their eggs in the fruit hatched between 1 and 5 days, the larvae begin feeding on the pulp to complete three (3) larval stages, becoming O14 pupa and 10 days after they become adults. The cycle varies between 21 and 45 days, depending on environmental factors above.
The adult insect remains mostly on the underside of the leaves, preferably in the middle of the trees, nearby trees also use host plants for the rest, reach sexual maturity between 5 and 20 days. The adult female is mated once lay their eggs on a nearby fruit ripening (60-70% maturity).
These flies have a high dispersal ability and adaptability to various media, in unfavorable conditions (drought, lack of hosts), is placed in the highest part of the tree, carried away by the wind, to find food and shelter sites. If there is abundant insect host plants stand still.
Table 1. List of host plants of fruit flies present in the Dominican Republic.
HOST SPECIES NAME COMMON FLY SPECIES
Mango Mangifera indica *
Anastrepha obliqua
guajaba * Guava Psidium
Anastrepha suspense
Spondias mombin *
Anastrepha obliqua Jobo
Plum Spondias purpurea *
Eugenia Anastrepha obliqua ** Apple Malaya malaccensis
Anastrepha suspensa
Syzygium jambos ** Pomo
Anastrepha obliqua
Carambola Averrhoa carambola **
Terminalia Anastrepha obliqua ** Almond Beach catappa
Anastrepha suspensa with Host
* principal. **
alternate hosts.
Figure 1. Melon production area, coffee, citrus and mango.
Table 3. List of fruit imported into the Dominican Republic.
EXPORTING PRODUCT NUMBER DATE
GRAPES FRUIT
USA MIAMI 26/07/2005 2.040 20.000 07/28/2005 1.525 07/28/2005 USA
FRUITS FRUITS APPLES
USA USA 29.07.2005 45.000 1.050 4 / 8 / 2005 CHILE
APPLES AND KIWI FRUIT FRESH
71.320 05/08/2005 08/09/2005 USA
30486.28 4.950 8/17/2005 SPAIN FRESH GRAPES USA 34.552
GRAPES APPLES AND GRAPES
08/17/2005 USA 10 & 20 FRESH GRAPES
USA 08/17/2005 08/17/2005 15021.72
APPLES AND GRAPES AND 20 USA 10 USA 08/17/2005 2.625 18
FRUIT / 8 / 2005 08/18/2005 26.957
USA FRUITS APPLES, PEAR AND KIWI CHILE 5.880 23/8/2005
BOXES APPLE, PEAR AND KIWI
CHILE 5.880 08/24/2005 APPLE, PEAR AND KIWI CHILE 5.880 24 / 8 / 2005
APPLE, PEAR AND KIWI FRUIT CHILE FRESH
5.880 08/24/2005 08/26/2005 USA 31428.82
CHILE FRESH FRUIT FRESH APPLE
8.666 26/08/2005 08/29/2005 43.218
USA USA FRESH FRUITS - 29/8/2005 1.540
FRESH GRAPES USA 09/01/2005 USA 980
APPLES FRESH FRUIT
USA 09/01/2005 09/02/2005 25.985
APPLES AND PEARS GRAPES
CHILE 09/05/2005 18.480 28.100 09/09/2005
FRESH FRUITS USA USA 12.200
12/09/2005 APPLE, PEAR AND KIWI CHILE
09/16/2005 5.880 14.503 09/20/2005 USA FRESH GRAPES GRAPES
USA 09/23/2005 31,482.36 56524.80 09/23/2005 CHILE FRESH APPLES GRAPES
USA 6 LBS. FRESH GRAPES
USA 28/9/2005 29/9/2005 15.240 7.414
10/01/2005 CANADA FRESH APPLE PRODUCT
EXPORTING COUNTRY DATE QUANTITY GRAPES GRAPES USA USA
1.600 1.600 03/10/2005 03/10/2005
USA GRAPES FRESH APPLE
1.550 03/10/2005 USA 57877.17 10/03/2005
APPLES AND KIWI CHILE 99.160 15.000 03/10/2005 05/10/2005 USA
GRAPES FRUITS AND VEGETABLES USA 06/10/2005 9.806
CALIFORNIA APPLES AND PEARS
46.746 10/11/2005 CALIFORNIA FRESH GRAPES FRESH PEARS
38.400 10/11/2005 11/10/2005 USA 16891.95
CHILE APPLES AND PEARS FRESH DATES
10/12/2005 1.207 2.508 10/12/2005 USA USA
GRAPES
30481.72 10/13/2005 CALIFORNIA FRESH GRAPES
30155.13 10/13/2005 APPLE, PEAR AND KIWI
CHILE 5.880 10/17/2005 APPLE, PEAR AND KIWI
CHILE 5.880 10/17/2005 APPLE, PEAR AND KIWI APPLE
CHILE 5.880 10/17/2005 , PEAR AND KIWI CHILE 17/10/2005 5.880
APPLE, PEAR AND KIWI CHILE 5.880 10/18/2005
APPLES, PEARS CHILE 5.880 18/10/2005
KIWI APPLE, PEAR, KIWI
CHILE 4.150 10/18/2005 APPLE, PEAR, KIWI 10/18/2005 5.880 CHILE
APPLE, PEAR FRUIT CHILE MIAMI
5.808 29.573 10/18/2005 10/18/2005 18/10/2005 18.670 MIAMI
APPLES GRAPES CALIFORNIA FRESH FRUIT
MIAMI 32.240 22.684 10/18/2005 18/10/2005 MIAMI
GRAPES AND PEACHES FRESH FRUIT
18/10/2005 10.830 20.773 10/20/2005 MIAMI MIAMI FRESH FRUITS
180 AND FRESH APPLES
2.50 10/21/2005 10/21/2005 USA
1.050 APPLES FRESH USA 78 AND 747.5 21/10/2005
CHILE FRESH APPLE
10/21/2005 14.400 30,065.22 CALIFORNIA FRESH GRAPES FRESH APPLE
USA 21/10/2005 115,487.62 10/21/2005 10/24/2005 1.540
GRAPES GRAPES USA USA 168.000
24/10/2005 FRESH FRUIT USA 25/10/2005
168.000 EXPORTING PRODUCT NUMBER DATE 168.000
USA FRESH FRUIT FRESH FRUIT
10/25/2005 10/25/2005 USA 168.000 91.200
CHILE FRESH APPLES FRESH FRUIT CHILE
25/10/2005 3.744 26 / FRESH FRUITS
USA 10/2005 10/26/2005 1.960 4.949
USA FRESH FRUIT FRESH FRUIT
USA 10/26/2005 26/10/2005 2.722 57.740
USA APPLES FRESH APPLES AND PEARS
10/26/2005 USA 108.882 SPAIN FRUIT
26/10/2005 10/26/2005 17.750 18.670
USA FRESH APPLES FRESH GRAPES
USA 10/28/2005 10/28/2005 43.772 118,912.80 CHILE
APPLES FRESH APPLES FRESH
10/28/2005 USA 42.448 28 / 10/2005
USA APPLES FRESH APPLES FRESH
10/28/2005 18.158 84.116 CANADA FRESH APPLE
USA 01/11/2005 02/11/2005 19.558 85.120
CHILE FRESH APPLES FRESH GRAPES
31/11/2005 USA 64.680 31 / 11/2005
FRESH GRAPES APPLES
USA CANADA 11/03/2005 4.790 19.551 3/11/2005 91.200 3/11/2005
APPLES CHILE MIAMI FRESH FRUIT FRESH FRUIT
11/03/2005 1.380 1.380 USA 3 / 11 / 2005
FRESH FRUITS USA 11/03/2005 1.380 1.380
USA FRESH FRUIT FRESH FRUIT
MIAMI 03/11/2005 11/03/2005 1.380 3.344 11/03/2005 USA
APPLES APPLES APPLES
USA USA 03.11.2005 1.960 4.949 3 / 11/2005 03/11/2005 2.722
USA APPLES GRAPES FRESH APPLE USA USA
15.500 1.029 07/11/2005 07/11/2005 19.551
07/11/2005 CANADA FRESH APPLES APPLES AND PEARS
USA 2.911 4 /
11/2005 FRESH GRAPES GRAPES
USA 11/07/2005 15.400 38.000 08/11/2005
USA FRESH APPLE PRODUCT
USA 08/11/2005 19.051 AMOUNT DATE
EXPORTING FRESH FRUITS APPLES USA
9.405 11/09/2005 PEARS AND GRAPES USA
1.112 11/09/2005 USA 33 9 / 112005
MIAMI DRY FRUIT FRESH APPLE
10/11/2005 19.792 24.336 11/10/2005
CHILE CHILE APPLES FRESH APPLES FRESH
10/11/2005 24.336 21.350 10/11/2005 USA USA 16.350
FRESH GRAPES APPLES
USA 10/11/2005 10/11/2005 4.648 3.744 10/11/2005
CHILE APPLES APPLES GRAPES
USA 404 USA 10/11/2005 33.310 14.669 11/15/2005 11/15/2005 USA
GRAPES FREQ USA
APPLES APPLES FRESH
11/15/2005 23.712 19.950 USA 14.630 11/15/2005 11/15/2005 USA
GRAPES APPLES AND PEARS GRAPES
USA USA 80.000 80.000 11/15/2005 15/11/2005
APPLES APPLES
USA 80.000 11/15/2005 USA 16.680 GRAPES AND APPLES AND PEARS
11/15/2005 2.254 11/15/2005 USA USA
GRAPES GRAPES USA
11.192 1.560 11/15/2005 11/15/2005 11/15/2005 980
APPLES APPLES USA USA 980 1.540 11/15/2005 11/16/2005 USA
GRAPES GRAPES GRAPES
USA USA 11.16.2005 1.540 1.540 1.540 11/16/2005 11/16/2005 USA
GRAPES GRAPES USA
1.540 16/11 / USA 2005
GRAPES APPLES
3.084 11/16/2005 11/16/2005 USA 980 USA 980
APPLES GRAPES
USA 11/16/2005 11/16/2005 1.540 1.127 11/16/2005
APPLES GRAPES USA USA 1.540 GRAPES
USA 16/11/2005 11/16/2005 1.540 14.700
USA 11/16/2005 FRESH FRUIT PRODUCT
EXPORTING COUNTRY DATE QUANTITY
GRAPES USA 14.676 1.050 11/16/2005 11/16/2005 USA
APPLES APPLES AND GRAPES USA 10 Y 120 11/16/2005 11/16/2005 4669.32
USA GRAPES APPLES, GRAPES AND PEARS USA 16915.99 16/11/2005
APPLES AND PEARS APPLES
USA USA 11.16.2005 20.805 20.352 1.029 17/11/2005 11/17/2005 USA
APPLES APPLES AND PEARS APPLES
USA 9.110 USA 11/17/2005 CALIFORNIA GRAPES
20.000 1.540 11/17/2005 11/17/2005 11/17/2005 1.540
CALIFORNIA GRAPES PEARS GRAPES CALIFORNIA USA 931 12.760 11/17/2005 11/17/2005
APPLE, PEAR AND KIWI USA 5.880 17/11/2005
APPLE, PEAR AND KIWI USA 5.880 17/11/2005
GRAPES AND PEACH KIWI
USA 11/17/2005 4.140, 5.880 APPLES AND PEARS USA 17/11/2005
KIWI, APPLES AND PEARS GRAPES
USA 11/17/2005 5.880, 4.140 peaches and plums USA FRESH FRUITS
USA 17/11/2005 11/17/2005 5.880 4.140
USA FRESH FRUIT FRESH FRUIT
USA 11/17/2005 11/17/2005 4.140 4.140
USA 11/17/2005 FRESH FRUIT FRESH FRUIT USA
4.140 17/11/2005 11/17/2005 14676.20
GRAPES APPLES USA USA USA 44.100 44.100 11/17/2005 11/17/2005
APPLE FRUITS APPLES USA CALIFORNIA
10.125 1.127 11/17/2005 11/17/2005 11/18/2005 1.029
USA APPLES FRESH FRUIT CHINA 23.000 44.100 18/11/2005 18/11/2005 USA
APPLES APPLES APPLES
USA USA 42.000 41.650 11/18/2005 11/18/2005 11/18/2005
GRAPES GRAPES USA USA 1.542 1.540 18/11 / 2005
apples, dates and figs USA 11/18/2005 1.099
EXPORTING PRODUCT NUMBER DATE
APPLES GRAPES
USA USA 11.18.2005 1.008 1.540 11.18.2005 9.261
CANADA FRESH FRUIT FRUIT
11/18/2005 CHILE FRESH APPLE
11/18/2005 4.992 1.248 23/11/2005
CHILE FRESH APPLES FRESH APPLES
USA 11/23/2005 44.100 44.100 23/11/2005
USA FRESH APPLES FRESH FRUIT USA
1.100 11/23/2005 FRESH USA 980 11/23/2005 FRESH APPLE
11/23/2005 USA 980 USA 980 FRESH APPLES FRESH PEARS
11/23/2005 23/11/2005 USA 931 USA 931
FRESH PEARS FRESH FRUIT
USA 11/23/2005 1.672 11/28/2005 USA
FRESH FRUIT FRESH FRUIT
11/28/2005 1.672 1.672 11/28/2005 USA USA
FRESH FRUIT FRESH FRUIT
11/28/2005 1.672 1.672 11/28/2005 USA USA 80.000 FRESH APPLE
11/29/2005
APPLES FRESH APPLES
CHILE 11/29/2005 20.216 70.216 29/11/2005
CHILE FRESH APPLES FRESH APPLES
USA 11/29/2005 9.051 9.051 11/29/2005 USA FRESH FRESH APPLE CANADA
2.862 11/30/2005 APPLES AND PEARS USA
3.962 11/30/2005 USA 108
BOX APPLES APPLES AND PEARS
30/11/2005 USA 931 USA 11/30/2005 FRESH FRUIT
11.183 1.540 11/30/2005 11/30/2005 USA
GRAPES GRAPES AND APPLES USA 24.200 30/11 / 2005
GRAPES GRAPES USA USA
1.540 14,669.32 11/30/2005 11/30/2005 16.684 CHILE
APPLES FRESH FRUIT
USA 11/30/2005 12/01/2005 1.904 5.916
USA 12/01/2005 FRESH FRUIT FRUIT
USA 17.520
FRESH FRUITS FRESH USA 12/01/2005 4.201 39.201 12/01/2005 12/02/2005 USA
APPLE PRODUCT NUMBER DATE
EXPORTING COUNTRY APPLES AND PEACHES APPLES
USA USA 12/05/2005 15.206 43.964 9 / GRAPES USA 14.960
12/2005 12/09/2005 APPLES
USA 64.239 43.164 12/09/2005 12/09/2005 USA
GRAPES GRAPES GRAPES
USA USA 14.670 12/12/2005 12/12/2005 1.540 1.150
USA APPLES FRESH APPLES FRESH
USA 12/12/2005 12/12/2005 41.074 10.880
USA FRESH FRUIT FRESH FRUIT
USA 12/12/2005 12/12/2005 10.880 10.880
USA FRESH FRUIT FRESH FRUIT
12/12/2005 12/12/2005 10.880
USA USA FRESH FRUITS 12/12/2005 10.880 9.140
USA FRESH FRUIT FRESH FRUIT
USA 12/12/2005 12/12/2005 9.140 9.140
USA FRESH FRUIT FRESH APPLE
12/12/2005 12/12/2005 41.100
USA USA FRESH APPLES FRESH FRUITS
44.512 12/12/2005 MIAMI 26.933 1.008 12/13/2005 12/14/2005
APPLES USA USA 10.880
FRESH FRUIT FRESH FRUIT
USA 12/14/2005 12/14/2005 10.880 10.880
USA FRESH FRUIT FRESH FRUIT
USA 12/14/2005 12/14/2005 10.880 10.880
USA FRESH FRUIT FRESH FRUIT
12/14/2005 12/19/2005 11.150 MIAMI MIAMI FRESH FRUITS
12/19/2005 1.396 1.396 12/19/2005 MIAMI FRESH FRUIT FRESH FRUIT
USA
12/19/2005 24.550 25.300 12/19/2005 USA FRESH GRAPES APPLES AND PEARS
USA FRESH GRAPES
1.015 12/19/2005 12/22/2005 USA 1.560 1.396
USA 12/22/2005 FRESH FRUIT FRESH FRUIT
GRAPES
USA 21.880 12/22/2005 MIAMI AND APPLES FRESH FRUIT
200 12/27/2005 27/12/2005 USA 27.545
12/29/2005 38,273.61 WASHINGTON FRESH FRUITS EXPORTING
PRODUCT NUMBER DATE BRAZIL
APPLES AND PEARS FRESH GRAPES 10.000
USA 03/01/2006 FRESH APPLE
10/01/2006 38.400 931 10/01/2006 USA USA
1.827 10/01/2006 FRESH APPLES GRAPES AND APPLES
USA
01/11/2006 30.277 10.888 01/25/2006 USA FRESH FRUIT FRESH FRUIT
USA 01/25/2006 10.888 10.888
USA FRESH FRUIT FRESH FRUIT
USA 01/25/2006 01/25/2006 10.888 2.286
CHILE FRESH FRUIT FRESH FRUIT CHILE
01/31/2006 02/08/2006 3.043
USA APPLES 08/02/2006 19.203
MIAMI FRESH FRUIT FRESH FRUIT
09/02/2006 1.326 1.326 09/02/2006 USA USA
FRESH FRUIT FRESH FRUIT
1.326 02/09/2006 09/02/2006 USA
1.326 1.326 02/09/2006 FRESH FRUIT
USA 200 MIAMI FRESH FRUIT FRESH FRUIT CHILE
09/02/2006 09/02/2006 72.625 72.625
CHILE FRESH FRUIT FRESH FRUIT CHILE
02/09/2006 10/02/2006 1.222 337.210
CHILE FRESH FRUIT
02/16/2006 FRESH FRUITS USA 02/16/2006 4.011 19.510
CHILE FRESH GRAPES FRESH GRAPES
02/16/2006 02/16/2006 38.614
CHILE CHILE FRESH FRUIT FRESH FRUIT
02/16/2006 23.712 10.880 17/02/2006
CHILE CHILE FRESH FRUIT
10.880 02/17/2006 CHILE FRESH FRUIT FRESH FRUIT
38.168 MIAMI 02/20/2006 02/20/2006 8.850 18.697
CHILE FRESH FRUIT FRESH APPLE U.S.
02/22/2006 02/23/2006 37.340 42.000
VARIOUS FRUIT CHILE
02/24/2006 03/01/2006 MIAMI
FRUIT FRUIT CHILE 7.598 18.697 550.298 03/01/2006 03/01/2006 U.S.
FRUIT GRAPES AND PEARS APPLES CHILE 43.000 U.S.
03/01/2006 - 2/3/2006
EXPORTING PRODUCTS AMOUNT DATE
GRAPES, plums and nectarines CHILE 03/03/2006 39.254
GRAPES, plums and nectarines CANADA 03/03/2006 21.278
APPLES, GRAPES, PLUMS 1.616 CHILE CHILE FRESH FRUIT
03/03/2006 21.174 6 / 3 / 2006 U.S.
FRESH FRUIT
03/08/2006 13,471.83 MIAMI FRESH FRUIT FRESH PEARS
1.326 03/08/2006 09/03/2006
CHILE FRESH FRUIT 112 U.S. 200
09.03.2006 03.10.2006 449.000 CHILE FRESH FRUIT FRESH FRUIT CHILE
03/10/2006 449.000 449.000
CHILE FRESH FRUIT FRESH FRUIT CHILE
03/10/2006 03/10/2006 449.000 449.000
CHILE FRESH FRUIT FRESH FRUIT
03/10/2006 03/10/2006 449.000
CHILE CHILE FRESH FRUIT 03/10/2006 449.000 449.000
CHILE FRESH FRUIT FRESH FRUIT CHILE
03/10/2006 03/10/2006 449.000 106.625
CHILE FRESH FRUIT FRESH FRUIT CHILE
03/10/2006 03/14/2006 42862.40 U.S.
FRESH FRUIT 17/3/2006 56,943.66 4.776
CHILE FRESH FRUIT FRESH FRUIT CHILE
03/21/2006 03/21/2006 16.333 19.500 03/21/2006
GRAPES FRUIT CHILE CHILE FRESH FRUIT
3/21/2006 46.420 12.471 3/21/2006
U.S. APPLES 03/21/2006 20.354 CHILE AND PEARS APPLES AND PEARS
CHILE FRESH FRUIT
70.000 03/23/2006 8.814 03/27/2006 U.S.
600 U.S. APPLES AND GRAPES APPLES AND GRAPES
03/31/2006 88,073.20 CHILE 31 / 3 / 2006 U.S.
FRESH APPLES FRESH FRUIT
57,477.09 4/4/2006 4/5/2006 7.788 MIAMI
CALIFORNIA RAISINS
04/06/2006 13.949 Spain 18.800 FRUITS AND VEGETABLES FRUITS AND VEGETABLES 06/04/2006
Spain 18.800 6 / 4 / 2006 6.483
CHILE FRESH FRUIT FRESH APPLE BOXES
U.S. 11/4/2006 11/4/2006 1.029 35.500
CHILE FRESH FRUIT BOXES 11/4/2006
PRODUCT NUMBER DATE
EXPORTING FRESH GRAPES FRUIT CHILE U.S.
17.712 2000 04/11/2006 12 / 4 / 2006
MIAMI FRESH FRUIT FRESH FRUIT
4.400 13/04/2006 04/13/2006 USA 10.600 182.920
CHILE FRESH FRUIT FRESH FRUIT CHILE
04/13/1906 04/17/1906 182.920 182.920
CHILE FRESH FRUIT 4.17 / 06 USA 37.740
FRESH APPLE FRESH FRUIT
USA 04/18/1906 04/19/2006 21.070 23.192 19/04/1906
APPLE Spain USA
FRESH FRUIT FRESH FRUIT
20/04/1906 23.055 23.055 04.21 USA / FRESH FRUITS
USA 06 23.055 21/04/2006
APPLES / UVA CHILE 24/04/1906 16.000 185.500
CHILE FRESH FRUIT APPLES
04/25/1906 / 27/04/2006
PEARS CHILE 146.420 19.500 UVA CHILE FRESH FRUIT FRESH
27/04/1906 MIAMI 16.100 / 14.555 4/28/1906 17.712
UVA FRESH CHILE CHILE FRESH APPLE
04/29/1906 28/04/1906 41.440 88.889
CHILE FRESH PEACH PEACH FRESH CHILE
05/03/2006 05/03/2006 44.749
FRESH PEACH 46.749 CHILE CHILE FRESH PEACH
05/03/2006 03/05/2006 38.889 19.604
USA 03/05/2006 FRESH APPLE APPLES
/ PEARS CHILE FROZEN STRAWBERRIES
22.400 05/04/2006 8.970 04/05/2006 CHILE
APPLES / PEARS CHILE
48.000 04/05/2006 APPLES / PEARS / KIWI APPLE
05/08/2006 20.448 CHILE / PEARS / KIWI USA 05/08/2006 27.558 85.913
CHILE FRESH FRUIT FRESH FRUIT
USA 05/09/2006 05/10/2006 2.171 2.171
USA FRESH FRUITS FRESH FRUITS
USA 10/5/2006 10/5/2006 2.171 2.171
USA FRESH FRUIT FRESH FRUIT
USA 05/10/2006 05/10/2006 2.171 50.000
CHILE FRESH FRUIT FRESH GRAPES
05/11/2006 43.200 CHILE 11/5/2006
EXPORTING PRODUCT NUMBER DATE
GRAPES AND APPLES APPLES
MIAMI USA 600 5/12/2006 5/15/2006 57.477 23.408 5/17/2006 CHILE
APPLES APPLES AND PEARS USA 57.477 17 / 5 / CHILE FRUIT 23.762 2006
05/17/2006 CHILE FRUIT FRUIT CHILE
17.214 22.263 05/18/2006 05/18/2006 05/18/2006
FRUIT FRUIT CHILE CHILE 449.000 449.000 449.000 05/18/2006 05/18/2006
FRUIT CHILE CHILE FRUIT 449.000 18 / 5 / 2006 17.214
CHILE FRUIT FRESH FRUIT
USA 05/18/2006 05/19/2006 9.885 486.910
CHILE FRESH PEARS FRESH FRUIT CHILE
05/23/2006 05/24/2006 83.775 3.304
CHILE FRESH FRUIT 24 / 5 / 2006
USA 600 GRAPES AND APPLES FRESH FRUIT
SPAIN 02/06/2006 06/05/2006 22.970 102.294
CHILE FRESH FRUIT FRESH FRUIT CHILE
07/06/2006 06/09/2006 20.448
APPLES / PEARS CHILE 23 336 9 / 6 / 2006 06/13/2006 27.251
FRUIT USA FRUIT
USA 27.251 27.251 06/13/2006 06/13/2006 USA
FRUIT FRUIT FRUIT
USA 06/13/2006 27.251 449.000 CHILE CHILE FRESH FRUIT
06/14/2006 06/22/2006 22.349
APPLES / PEARS CHILE 06/23/2006 54.000 84,586.40
CHILE FRESH FRUIT FRESH FRUIT CHILE
06/23/2006 06/30/2006 45.020 10.000
USA FRESH FRUIT FRESH FRUIT
USA 06/30/2006 07/04/2006 4.964
FRESH APPLES USA FRESH APPLE
19603.56 07/05/2006 72833.00 05/07/2006
CHILE CHILE FRESH FRUIT FRESH FRUIT
473,810.75 07/06/2006 07/19/2006 20.360
CHILE CHILE FRESH FRUIT FRESH FRUIT
19,582.40 07/20/2006 USA 17744.72 07/20/2006
EXPORTING PRODUCT NUMBER DATE 24/07/2006 46,284.80
APPLES CHILE CHILE FRESH FRUIT APPLE
30316.00 07/24/2006 / PEARS CHILE 07/26/2006 54.000 6.310
USA FRESH FRUIT FRESH GRAPE
USA 08/01/2006 08/01/2006 15,254.47 449.00
CHILE FRESH FRUIT FRESH FRUIT
02/08/2006 02/08/2006 449.00
CHILE CHILE FRESH GRAPES FRESH FRUITS
02/08/2006 15.933 11.785 04/08/2006 USA
apples, pears, kiwi, strawberries CHILE FRESH GRAPES
22.540 08/08/2006 09/08/2006 USA 54 449.000
CHILE FRESH FRUIT FRESH FRUIT CHILE
08/10/2006 08/10/2006 217.140 217.140
CHILE FRESH FRUIT FRESH FRUITS
10/8/2006 CHILE FRESH FRUIT
91,070.40 08/10/2006 10/08/2006 USA 17248.40 30481.70
CHILE FRESH FRUIT FRESH FRUIT CHILE
08/17/2006 08/17/2006 90237.60 88177.60
CHILE FRESH FRUIT RED APPLES
08/17/2006 CHILE CALIFORNIA GRAPES
20.216 43.000 08/21/2006 08/22/2006 U.S.
FRESH FRUIT FRESH FRUIT
2.171 08/22/2006 22/08/2006 U.S. 2.171 2.171 U.S.
FRESH FRUIT FRESH FRUIT U.S.
08/22/2006 08/22/2006 2.171 2.171 U.S.
FRESH FRUIT FRESH APPLE
08/22/2006 08/23/2006 19.152
CHILE CHILE FRESH FRUIT FRESH FRUIT 486,529.41 U.S.
08/24/2006 - 24/8/2006 31,166.65
FRESH FRUITS 25/8/2006
MIAMI FRESH FRUIT FRESH FRUIT
09/18/2006 62.505 10.880 18/09/2006
CHILE FRESH FRUIT GRAPES
USA 08/28/2006 4.584 1.582 28/08/2006
CHILE CHILE APPLES FRESH APPLES
3.192 08/28/2006 CHILE FRESH APPLE
08/28/2006 23.712. PEAR, KIWI CHILE FRESH APPLE
08/28/2006 10.880 40.432 28/08/2006
CHILE EXPORTING PRODUCT NUMBER DATE
RAISINS SEEDLESS GRAPES USA USA
1.850 14.302 08/28/2006 08/30/2006 USA
FRESH FRUITS 7.100 14.486 08/30/2006 04/09/2006 U.S.
GRAPES STRAWBERRY PULP
BRAZIL 09/04/2006 7.140 14.727 05/09/2006 USA GRAPES FRESH GRAPES FRESH USA
1.540 09/06/2006 FRESH FRUIT USA 217.140
UVA 09/07/2006 09/07/2006 29938.76
USA FRESH FRUIT FRESH USA 217.140 CHILE FROZEN STRAWBERRIES
09/07/2006 09/08/2006 12.012 1.600 U.S.
FRESH FRUIT FRESH FRUIT
12/09/2006 5.624 CHILE FRESH FRUIT
USA 09/12/2006 09/12/2006 27.251 27.251
USA FRESH FRUIT FRESH FRUIT
USA 09/12/2006 09/12/2006 27.251 27.251
USA 12/09/2006 FRESH FRUIT FRESH FRUIT
449.000 CHILE CHILE FRESH FRUIT
09/14/2006 09/14/2006 449.000 43.000
USA FRESH GRAPES FRESH GRAPES
USA 09/15/2006 09/15/2006 43.000 449.000
CHILE FRESH FRUIT FRESH FRUIT
09/18/2006 CHILE FRUIT 449.000
09/18/2006 CHILE FRESH FRUIT FRESH
09/18/2006 449.000 449.000 CHILE CHILE FROZEN STRAWBERRIES
09/18/2006 09/18/2006 17.000 60.648
CHILE FRESH APPLE FRUIT
19/09/2006 09/19/2006 USA
458.105 STRAWBERRY U.S. FRESH FRUITS
7.200 19/09/2006 19/09/2006 USA
16,606.18 MIAMI 12 APPLES AND GRAPES FRUIT
09/20/2006 / 09/21/2006 20.216 CHILE APPLES FRESH APPLES CHILE
150.24 21 / 9 / 2006 U.S.
FRESH FRUIT FRESH FRUIT
9/21/2006 10.340 10.340 9/21/2006 USA USA
FRESH GRAPES FRESH PEARS
09/22/2006 16.200 16,891.95 09/12/2006 USA
Table 4. Timing of application of insecticides, product name and insect.
INSECT CULTURE PRODUCT NAME DATE OF APPLICATION APPLIED
Cucumis melon (melon)
* Bemisia tabaci Thrips palmi
* Aphis gossypii
agricultural oils
agricultural oils
agricultural oils
Applications Legal measures: There is a host crop-free period (closure) for 3 months staggered planting regionalized disposal of rubbish, according to the resolutions promoting alternative crops during the off-season.
During the period of growth.
During the crop growth period (15-20 days). Yellow traps were placed in Coffea arabica
(Brown) Planococcus citri
Coccus viridis
Saissetia coffeae
* hampei
Hypothenemus
Beauveria bassiana Cesphalonomia setephanoderis
From flowering period.
INSECT CULTURE PRODUCT NAME DATE OF APPLICATION APPLIED
sp
Citrus (Citrus) * Toxoptera aurantii
Toxoptera citricida
Icerya purchasi
Coccus viridis
Selenaspidus articulatus
Chrysomphalus aonidum
Lepidosaphes beckii
Phyllocnistis citrella citri
Unaspsis
Dialeurodes citrifolii
Floccosus Aleurothrixus
Epitragus aurulentus
* Diaprepes abbreviatus
agricultural oils
Beauveria bassiana Metarhizium anisoplie
Entomopathogenic nematodes
Tetrastichus haitiensis
regular applications throughout the year.
Mangifera indica (Mango) Anastrepha oblique
* * Anastrepha suspensa
Traps (McPhail and Multilure
).
Traps (McPhail and Multilure
).
every 7 days during the fruiting season and every 15 days in low season. For low prevalence area A. oblique and A. suspensa.
* In economic importance.
NOTE: These products are applied after learning of the pest population density.
1) List of products used for the maintenance and preservation of quality.
not use any product in any crop this report.
NOTE: This research was conducted by technicians SEA. RD Plant
Benelli Supersport 20 Gauge
MAIN TYPES OF GREENHOUSE
1. INTRODUCTION.
A greenhouse is any enclosed structure covered with transparent material within which it is possible to obtain artificial microclimate conditions, and thus grow plants outside station in good condition.
The advantages of using greenhouses are: 1 .- Earliness
in fruits.
2 .- To increase the quality and performance. 3 .- Production
outdated.
4 .- Water saving and fertilizer.
5 .- Improving insect and disease control.
6 .- Ability to obtain more than one crop cycle a year.
Disadvantages:
7.-High initial investment.
8.-High cost of operation. 9.-
requires expertise, practical experience and theoretical knowledge.
greenhouses can be classified in different ways. As
attend certain characteristics of building elements (for external profile as their fixation or mobility, roofing material, according to the material of the structure, etc.).
The choice of a greenhouse is a function of a number of factors or technical aspects:
soil type.
should choose well-drained soils and high quality but with modern fertigation systems can be used poor soils with good drainage and artificial substrates.
a) Topography. Are preferable places small slope oriented north to south.
b) Winds. Be taken into account the direction, intensity and wind speed dominant.
c) bioclimatic requirements of the species in cultivation
d) Climatic characteristics of the zone or area where the greenhouse will be built
e) Availability of labor (human factor)
f) local economic imperatives (market and marketing .)
According to the structural, greenhouses can
Sort of:
Drawings or vine type. Type
amagado scratchcard. Asymmetric
.
Chapel (two waters to a water)
chapel
Type Double or semi-cylindrical tunnel. Glass or
Venlo.
2. GREENHOUSE PLAN OR TYPE PARRAL.
Such gases are used in areas with little precipitation, although it is undesirable for construction. The structure of these gases are composed of two distinct parts, a vertical and horizontal structure:
vertical structure.
is made up of rigid media can be differentiated depending perimeter (fence brackets and bands located in the corner) or inside (right foot).
intermediate Studs are usually separated about 2 m in longitudinal and transverse direction 4m, while separations are also 2x2 and 3x4.
perimeter supports are inclined outward approximately 30 ° from the vertical and with the winds that hold the upper end cordate serve to tighten the wire cover. These supports generally have a separation of 2 m, although in some cases are used distance of 1.5 m.
Both external and internal supports may be pine or eucalyptus logs and galvanized steel pipes.
The horizontal structure is formed by two overlapping galvanized wire mesh, manually implemented simultaneously with the construction of the greenhouse and used to carry and hold the plastic sheet.
greenhouses have a flat deck height varies between 2.15 and 3.5 m height of the bands between 2 and 2.7 m. The supports of the greenhouse is supported by prefabricated concrete blocks placed truncated on small caissons.
The main advantages of the greenhouse plans include construction
's economy.
Its great adaptability to the terrain. Mayor
wind resistance. Take
rain water in dry periods.
presents a very uniform light. The disadvantage of
are
little volume of air.
stuffiness. Installation of windows
zenith is quite difficult.
Too much specialization in construction and maintenance. Rapid aging
installation. Little or nothing
advisable in wet places. Risk of caving
bags rainwater that form in the plastic sheet.
Risk of destruction of plastic and installation by their vulnerability to wind. Hard
difficulty in mechanization and tillage by the excessive number of poles, wire winds, anchor stones, etc.
tight little drip of rainwater and air as it is necessary to make holes in the plastic to the union of the two wire mesh, which favors the proliferation of fungal diseases.
3. GASES IN RASPA and Amager.
Its structure is very similar to the type vine but varies the shape of the deck. It increases the maximum height of the greenhouse at the ridge, which ranges between 3 and 4.2 m, forming what is known as scraping. In the lower part, known as amagado, join the mesh cover to the ground by winds and iron forks allows you to put the gutters for drainage of rainwater. Amagado height ranges from 2 to 2.8 m, the bands between 2 and 2.5 m.
The separation between the supports and the winds of Amager is 2x4 and the angle of the deck between 6 and 20 º, the latter being the optimum value. The recommended orientation is east-west. Advantages
scrape greenhouses and amagado:
• - The economy.
•-unit volume has increased and therefore higher thermal inertia night temperature increases with respect to greenhouse levels.
• - has good sealing to rain and wind, thus reducing indoor humidity during periods of rain.
• - presents a greater surface free of obstacles.
• - Allows overhead ventilation system located downwind, along the edge of the ridge.
Disadvantages:
• "Differences in brightness between the south and the north side of the greenhouse.
• - does not take advantage of rainwater.
• - change is hard plastic cover.
• "By having more developed area will increase heat loss through the roof.
4. ASYMMETRICAL GREENHOUSE OR INACRAL.
differs from the type amagado scraped and the increased area on the exposed face south to increase its capacity to capture solar radiation. For this, the greenhouse is oriented east-west, parallel to the sun's apparent path.
The slope of the roof should be one that allows solar radiation impinges perpendicularly on the deck at midday during the winter solstice, a time when the sun reaches its lowest point. This angle should be close to 60 º but it causes great inconvenience by the instability of the structure to high winds. For this angle taken between 8 and 11 on the south side and between 18 and 30 on the north side.
The maximum height of the ridge varies between 3 and 5 m and a height of 2.3 to 3 m. The height of the bands between 2.15 and 3 m. The separation of domestic support is usually 2x4 m. Advantages
asymmetrical greenhouses:
• - Good use of light in winter.
• - The economy.
• - High thermal inertia due to its unit volume.
.- It is waterproof to rain and wind.
• - Good ventilation due to its high altitude.
• - Allows ventilation system overhead downwind. Disadvantages
asymmetrical greenhouses:
• - No advantage of the rainwater.
• - It is difficult to change a plastic cover.
• - has more heat loss through the roof due to the largest developed area compared to the flat type.
5. CHAPEL GREENHOUSE.
simple chapel greenhouses have roof forming one or two inclined planes, as a water or two waters.
This type of greenhouse is commonly used, highlighting the following Benefits: • Easy
construction and easy maintenance.
• It is acceptable for placement of all types of plastic on the cover.
• Ventilation vertical walls is very easy and can make large areas with simple mechanization. It is also easier to install windows zenith.
• It has great facilities for draining rainwater.
• To join several ships on drums.
The width is usually given to these greenhouses is 12 to 16 meters. The ridge height is between 3.25 and 4 meters.
If the inclination of the planes of the roof is more 25 ° do not provide problems in the evacuation of rainwater.
Ventilation is by front and side windows. When it comes to structures formed by several ships joined the zenith makes no windows for ventilation.
6. CHAPEL GREENHOUSE DOUBLE
double chapel greenhouses consist of two ships side by side. Ventilation is better than in other types of emissions, because they have overhead ventilation system on the top of the two steps that form the juxtaposition of the two ships, these vents typically remain open constantly and they usually get in mosquito netting. In addition they also have ventilation vertical front and side walls.
This type of greenhouse is not widespread because their construction is more difficult and expensive than the type of greenhouse simple chapel gable.
7. GREENHOUSE TUNNEL OR Half-cylinders.
form is characterized by its cover and all-metal structure. The use of such gases is spreading its best to control the climate, its resistance to strong winds and speed of installation to be prefabricated structures.
brackets are galvanized iron pipes have an inner separation 5x8 or 3x5 m. The maximum height of this type of greenhouse between 3.5 and 5 m. Sidebands are taken heights from 2.5 to 4 m.
The width of these ships is between 6 and 9 permit my townhouse several ships on drums. The zenithal ventilation through windows that open onto the outside of the greenhouse. Advantages
tunnel greenhouses:
• Structures with few obstacles in its structure.
• Good ventilation. • Good sealing
to rain and wind.
• Allows ventilation system overhead downwind and facilitates machining operation.
• Good distribution of light inside the greenhouse.
• Easy installation.
Disadvantages:
• High cost.
• It uses water from rain.
8.INVERNADEROS GLASS OR Venlo.
This type of greenhouse, also called Venlo, is a prefabricated metal structure covered with glass and are generally used in Northern Europe.
The roof of the industrial gases consists of glass panels resting on the channels for rainwater collection and a set of crossbars. The width of each module is 3.2 m. From the canals to the ridge there is a single pane of glass with a length of 1.65 m and width varying from 0.75 m to 1.6 m.
The separation between columns in the direction parallel to the channel is 3m. In the transverse direction is 3.2 m apart if there is a line of columns under each channel, or 6.4 m if constructed a lattice-type beam.
Advantages: • Good sealing
allowing for a better climate control in greenhouses.
Disadvantages:
• The abundance of structural elements means less light transmission. • The high cost
. • Ships
very small due to the complexity of its structure.
9. MATERIALS USED IN STRUCTURES.
The structure is the frame of the greenhouse, consisting of studs, joists, rafters, belts, etc.., Which support the cover, wind, rain, snow, equipment installed, overloads staking plants, irrigation and water spray, etc. Should be kept to a minimum shading and freedom of internal movement.
greenhouse structures must meet the following conditions:
• They must be lightweight and strong.
• From cheap and easy material conservation.
• Susceptible to be extended.
• small area they occupy.
• Adaptable and modifiable to cover materials.
The greenhouse structure is one of the structures that best be studied from the point of view the strength and economy, when defined by a particular type of greenhouse.
The materials used in construction of the greenhouse structures are wood, iron, aluminum, galvanized wire and concrete.
is difficult to find a structure type that uses only one kind of material because it is common to use different materials.
structures in greenhouses that are built now combine the following materials: wood and wire, wood, iron and wire, iron and wood, iron, wire and wood, concrete and wood, concrete and iron, concrete, iron , wire and wood. The
Saturday, July 25, 2009
Drawings Of A Beauty Salon
Phenomenology is the philosophical study of the phenomena is to describe ... and describe the structures of consciousness that have to do with them.
From another perspective, the phenomenology belongs to the philosophy that analyzes and studies the phenomena thrown into the consciousness, that is, the essences of things, and by extension is the science that studies the relationship between facts (phenomena) and area in which this reality is (psyche, consciousness) transcendent.
Political corruption Political corruption is defined as the misuse of public (government) power to achieve an illegitimate advantage, usually secret, private, directly or in collusion with others. The opposite end political corruption is transparency. For this reason we can speak of the level of corruption or transparency of a state or government, in the context of a society ...
All types of government are susceptible to political corruption. Forms of corruption vary, but the most common and frequent are the illegitimate use of privileged information, influence peddling, fraud or falsification of elections, the patronage, bribery, extortion, influence, fraud, embezzlement, prevarication, chieftaincy, cronyism, cooptation, nepotism and impunity among others.
Corruption potenciabiliza possible and, while an accomplice is often other criminal acts such as drug trafficking, money laundering, and prostitution, which is not restricted to these organized crimes, and not always supports or protects other crimes.
The concept of corruption is walking among us and differs depending on the country or jurisdiction. The truth is that some political practices may be legal in one place and illegal in others. In some countries, police and prosecutors should be discreet about who arrested and charged, and the line between discretion and corruption can be difficult to draw and collect or prosecute.
In this context we can say ... that in some countries, interest groups with strong political, business, professional and military, corrupt practices occur more easily, and sometimes are part and parcel of the social democratic agenda of the day ... day.
From this perspective the twenty-first century society recognizes that political corruption is a global reality, and their level of tolerance or fighting shows the political maturity of each country. For the same reason there are national and international organizations, official and private, with a mission to monitor and even "tolerate" the international level of administrative corruption.
corruption, contrary to what one might think initially it's not just the responsibility of the official sector, the state or the government in power, the weak leadership or its democratic character, but includes in particular the private sector. In many countries, and Latin America, this, the private sector, has great influence and state complicity and therefore the level of corruption present in those countries has much to do with the way we behave and modeling own private sector together with political systems not excluding the political leadership.
The phenomenon of philosophy versus the phenomenon of corruption
Upon entering the study of the origin of philosophy .. is necessary and essential to choose a starting point. In this context we start with a series of historical transformations that occurred from the eighth century C., among which include "the passage of the agrarian economies relatively closed to the formation of large urban centers such as commercial marine Miletus, a city that, in the sixth century BC became one of the points international trade center of the era, that linked trade Egyptians, Phoenicians, Etruscans, Ionians, Achaeans, and librarians and that generated a significant accumulation of wealth in the Greek communities; while these cities, Ephesus, Samos, Colophon, Miletus, etc..
In those days and in that city, Miletus, knew an intense process of democratization, a phenomenon linked to the necessary political movement of the old nobility and kings of agricultural origin tried to make the rich Greek shipowners and merchants. In Athens, one of the most important Greek cultural centers, the base of the social hierarchy will consist of wealth, not by birth. "
are present at that time other events that make possible the emergence of the logos: the emergence currency, alphabetic writing, timing, political organization cities, the largest technical progress, etc.., but also the fact that there were no Miletus powerful priestly caste, made more expeditious than knowing you were going secular. In a parallel epistemological
can say that corruption has been, like philosophy, a historical thread and a social, cultural, business and politics that "justifies" and recreates.
is no doubt that in the absence of public policies in favor of a process of generating wealth and productive employment, and other vast areas of poverty is not possible to recreate a climate conducive to the development of science, philosophy, knowledge and by others of an ethical profile, and entrenched social morality in a construction of values, principles and standards axiological and transparent.
well as around the bed of the river grows and develops green spring, just as in a context of growth, development and welfare, as at Miletus, given the subjective and objective conditions for the insertion of an epistemological community under progress. And this same scenario for the flourishing of philosophy is also suitable for transparent public life in moral and ethical. Cultural Heritage
If it is true that in Latin America have a historical bias corrupt figure of the English exchange gold mirror at the expense of the indigenous population, is no less true that English businessmen even change our power outages and poor and expensive euro, even in the XXI century. Heresy of destiny!
We can say that certain countries, cultures and climates are more prone to corruption and backwardness scientific or philosophical thinking ... and we might be talking about a symmetry cultural, anthropological and business nuances and realities that vary according to levels or degrees of development or underdevelopment?
The problem is posed. Corruption, as a hypothesis, is a result of the inability of people to achieve broad levels progress, welfare and development in a social, political and economic conditions with serious moral and ethical deterioration rooted in society itself ...
corruption is a social phenomenon, and political? Is a lack of values \u200b\u200band principles inherent in a social community to man, and if anthropological? O is a variable dependent on the levels of poverty and adverse social environment, in conjunction with the lack of historical and axiological values?
is a consequence of the delay or absence of a ruling political class lacking in principles, values, and without a philosophical and ideological construction and doctrine about human challenge of man by man from the perspective of progress?
It may be the result of poor leadership, spent and no horizon from within civil society or private to erode the foundations of state and government of the day as pandemic and progressive social institutions in terms of historical evolution?
Political corruption is no stranger to our social, historical and market is closely linked to our poor development in terms of wealth, nation, state and government.
is a rampant social evil of our culture as a nation, as a society that inherits and splashed in our state government in historical terms.
Now to blame?
A civil society, market, political leadership, the union leadership, business, society as a whole, the opposition, the judiciary, the judiciary, state, or the government?
I think this is a historic social debt in which the elements and all have a past due share of responsibility "? ..
Severino Miguel Ángel Rodríguez
President
Healthy Eating Sloagns
Friday June 24, 2009
Whenever Dominican democracy is preparing to attend a tournament electoral systematically, in a surprising coincidence that only the naive, filter media in a media campaign for transparency and fight and fight against corruption.
Not that it's bad that the national press echoes and accomplice in a real feast for sound public administration, the treasury, ensuring that the democratic society, the institutional leadership, officials and bureaucrats ... observe precepts, values \u200b\u200band principles of conduct in ethical terms, in moral and axiological daily work and in front of their public and private responsibilities.
For the purposes of talking about political corruption seems to me appropriate that we look at the record of service in public behavior in ethical behavior, civic and bureaucratic those flying the media campaign to demand that society and public authorities to punish those potential public officials. ¿?
In this context, the Alliance
is the issue of corruption a fad? Is corruption an election category? Political corruption a campaign tool?
Similarly reveals the absence of intent and proposals from the leadership of the party, its leaders and national media in a society and people who claim the construction of concrete proposals the social and economic problems as well as model a partisan political platform to relaunch in axiological terms of social behavior and political democracy and its actors supporters.
have high moral quality of the PRD political leadership, and its main actors and speakers, to condemn and punish the potential demand of this corrupt governance if they were not able to In the past, what bad call on this?
civil society is irrelevant to the issue of public corruption? The national press is free from sin? We exclude the private sector of the record of corruption? The high political leadership of the parties can Dominicans display a certificate of public morality? A clear not with rare exceptions, will be the answer to all questions that underlies the theme of political corruption.
is concerned the issue of political corruption? To say that corruption is the media and / or policy frees us of responsibility and guilt? Others denounce corruption frees us from guilt?
The Dr. Leonel Fernandez leaves open the doors of justice in the hands of the judiciary and especially in the hands of
The Dr. Leonel Fernandez has demonstrated once again that he, his administration, and attitude are above personal interest and desire is manifest, and perennial, that the acts committed officials at odds with morality and the law have the power to impose penalties of law enforcement in each case regardless of social conditions or policies.
A political corruption purposes remains to be seen and expect the very fact that the judiciary, the national press, civil society and the private sector itself constitute actors and pillars that foster a climate of citizen behavior in terms of ethical and moral from all democratic life scenarios and issues of Dominican society and institutional actors.
President